
日式豬肉餃子
Product ID: 71123
Japanese-style pork dumplings with thin, delicate wrappers designed for pan-frying. These gyoza feature seasoned ground pork with cabbage and garlic, creating crispy bottoms and tender tops when cooked.
Type
Dumplings
Method
Pan-fry
Prep Time
8-10 min
Japanese-style pork dumplings with thin, delicate wrappers designed for pan-frying. These gyoza feature seasoned ground pork with cabbage and garlic, creating crispy bottoms and tender tops when cooked. Our Japanese Pork Gyoza are made using authentic recipes and premium ingredients to ensure the highest quality and most authentic taste possible.
Each piece is individually quick-frozen to preserve flavor and texture, making them convenient to prepare whenever you need a delicious dim sum option.