Product Information

Large steamed rice flour dumplings with seasoned pork filling, wrapped in translucent, chewy rice flour skin. These traditional Cantonese dumplings offer a unique texture and authentic dim sum experience. Our Steamed Pork Fan Koh are made using authentic recipes and premium ingredients to ensure the highest quality and most authentic taste possible.

Each piece is individually quick-frozen to preserve flavor and texture, making them convenient to prepare whenever you need a delicious dim sum option.