蝦餃

Article: 74141

Delicate translucent wrapper filled with fresh prawn and bamboo shoots. A dim sum classic featuring plump, succulent prawn in a perfectly pleated dumpling that showcases traditional Cantonese craftsmanship.

豬肉燒賣

Article: 71142

Traditional open-faced dumplings filled with seasoned ground pork. Steamed to perfection, these bite-sized delights offer authentic Cantonese flavors.

廣東雲呑

Article: 71146

Silky smooth wontons filled with a savory mixture of seasoned ground pork and aromatics. These delicate parcels feature thin, tender wrappers that melt in your mouth, embodying centuries of Cantonese culinary tradition.

牛肉燒賣

Article: 72144

Premium beef sieuw mai featuring tender ground beef mixed with water chestnuts for added crunch. These open-topped dumplings are offering a rich, savory flavor profile.

鷄肉燒賣

Article: 73145

Lighter alternative featuring seasoned ground chicken and mushrooms in traditional sieuw mai style. These steamed dumplings offer a delicate flavor with the classic open-top presentation and colorful garnish.

廣東水餃

Article: 74149

Traditional Cantonese boiled dumplings with tender prawn filling wrapped in smooth, elastic dough. Perfect for soup or served with dipping sauce, these dumplings represent authentic home-style cooking.

灌湯小籠包

Article: 71010

Shanghai-style soup dumplings filled with seasoned pork and rich, flavorful broth. Each delicate dumpling bursts with savory soup when bitten, creating an authentic xiaolongbao experience that requires careful eating technique.

蒸粉果

Article: 71019

Large steamed rice flour dumplings with seasoned pork filling, wrapped in translucent, chewy rice flour skin. These traditional Cantonese dumplings offer a unique texture and authentic dim sum experience.

上海菜肉雲吞

Article: 71059

Shanghai-style wontons filled with seasoned pork and vegetables, wrapped in slightly thicker skins than Cantonese versions. These hearty wontons are perfect for soup and offer authentic Shanghai flavors.

鮮竹牛肉

Article: 72025

Tender steamed beef meatballs wrapped in fresh bamboo leaves, featuring premium ground beef with water chestnuts for added texture. These traditional dim sum favorites offer rich, savory flavors with aromatic bamboo essence.

糯米鷄

Article: 70027

Traditional sticky rice parcels wrapped in lotus leaves, filled with tender chicken, Chinese sausage, and mushrooms. This classic dim sum dish offers complex flavors and the distinctive aroma of lotus leaves.

叉燒包

Article: 71030

Fluffy steamed buns filled with sweet and savory char siu (barbecued pork) in a rich, slightly sweet sauce. These iconic dim sum buns feature soft, pillowy dough and authentic Cantonese barbecue pork flavors.