豬肉燒賣

Article: 71142

Traditional open-faced dumplings filled with seasoned ground pork. Steamed to perfection, these bite-sized delights offer authentic Cantonese flavors.

廣東雲呑

Article: 71146

Silky smooth wontons filled with a savory mixture of seasoned ground pork and aromatics. These delicate parcels feature thin, tender wrappers that melt in your mouth, embodying centuries of Cantonese culinary tradition.

灌湯小籠包

Article: 71010

Shanghai-style soup dumplings filled with seasoned pork and rich, flavorful broth. Each delicate dumpling bursts with savory soup when bitten, creating an authentic xiaolongbao experience that requires careful eating technique.

炸粉果

Article: 71018

Large fried rice flour dumplings with savory pork filling, featuring a golden crispy exterior and tender interior. These Cantonese-style dumplings offer a delightful contrast of textures with authentic seasoning.

蒸粉果

Article: 71019

Large steamed rice flour dumplings with seasoned pork filling, wrapped in translucent, chewy rice flour skin. These traditional Cantonese dumplings offer a unique texture and authentic dim sum experience.

豬肉春卷

Article: 71021

Crispy golden spring rolls filled with seasoned pork, vegetables, and aromatic herbs. These traditional rolls feature a perfectly crunchy exterior that gives way to a savory, well-seasoned filling with authentic Chinese flavors.

日式豬肉餃子

Article: 71123

Japanese-style pork dumplings with thin, delicate wrappers designed for pan-frying. These gyoza feature seasoned ground pork with cabbage and garlic, creating crispy bottoms and tender tops when cooked.

上海菜肉雲吞

Article: 71059

Shanghai-style wontons filled with seasoned pork and vegetables, wrapped in slightly thicker skins than Cantonese versions. These hearty wontons are perfect for soup and offer authentic Shanghai flavors.

糯米鷄

Article: 70027

Traditional sticky rice parcels wrapped in lotus leaves, filled with tender chicken, Chinese sausage, and mushrooms. This classic dim sum dish offers complex flavors and the distinctive aroma of lotus leaves.

叉燒包

Article: 71030

Fluffy steamed buns filled with sweet and savory char siu (barbecued pork) in a rich, slightly sweet sauce. These iconic dim sum buns feature soft, pillowy dough and authentic Cantonese barbecue pork flavors.

菜肉包

Article: 71031

Traditional steamed buns filled with seasoned ground pork and fresh vegetables including cabbage and mushrooms. These hearty buns offer a perfect balance of meat and vegetables in soft, fluffy dough.

點心拼盆

Article: 70037

Carefully curated assortment of our most popular dim sum varieties, perfect for sampling multiple flavors. This mixed platter includes har gow, sieuw mai, and other classics, ideal for sharing and discovering new favorites.